• Blis...

  

  56

  Re: Vegetarian Lunches

  Fri, December 15, 2006 - 11:14 PM

  I just blended up a big bowl of homemade hummus. I'm planning on spreading it on pita bread or a tortillia and adding spinach, tomatoes, onions, (whatever I've recently picked up from the farmers market), and making a wrap. Very easy.
  
  Avocado instead of hummus could make for some nice variety.

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• • Rose...

    

    46

    Re: Vegetarian Lunches

    Sat, December 16, 2006 - 3:42 PM

    Thank you. It sounds delicious:)

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• Jenni

  

  151

  Re: Vegetarian Lunches

  Mon, December 18, 2006 - 10:18 AM

  I really like making mock-tuna sandwiches. The mock-tuna is made from garbanzo beans mashed with veganaise, dijon mustard, a little water, some tahini, paprika, celery seed, tamari/braggs, or whatever else you like. I've also added finely diced onion, celery, and pickle before for a little kick. It's great on toasted bread for a warmer sandwich, too!

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• • Rose...

    

    46

    Re: Vegetarian Lunches

    Mon, December 18, 2006 - 10:24 AM

    Jenni, that sounds delicious, and I've never tasted it before. I just need to pick up some tahini and it's a go:)
    
    Thank You!!!
    
    Rosemary

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  • • Boye...

      

      27

      Re: Vegetarian Lunches

      Wed, December 27, 2006 - 9:48 AM

      Both of these sound delicious. Thank you brothers and sisters.
      
      Love & Light,
      B.E.

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